Fried Pickles

You will need:

• 3 pickles, sliced into medallions

• 1 egg, whisked

• 1/2 cup pork rinds, crushed into powder

• 1/4 cup bacon fat *you can sub for any oil of choice

To make:

1. Preheat cast iron over medium. Add bacon fat.

2. Slice pickles into small medallions and place on paper towel to strain juices. This takes about 5 minutes. You can also dab the pickles with an additional paper towel to ensure no moisture remaining.

3. In a small bowl, whisk the egg. Set aside.

4. In another small bowl, add crushed pork rinds. Set aside

5. Using a few pickle slices at a time, add to egg mixture. Give them a mix, then add to crushed pork rinds. Ensure there is an even coating.

6. Place coated pickled in the heated oil & fry for 3 minutes, then flip for additional 2 minutes.

7. Once removed from heat, let pickles sit on a dry paper towel to absorb oil.

8. Serve immediately with dip of choice.